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Pistachio Rice Pudding
Pistachio Rice Pudding
Pistachio rice pudding is prepared by adding finely chopped pistachios to the traditional rice pudding recipe. The flavor of pistachios adds a rich and special taste to the pudding.
The Unique Taste of Pistachios
The distinctive aroma and slight crunch of pistachios make the pudding unique. You can taste the pistachios in every spoonful.
Preparation and Presentation
Pistachio rice pudding is made by adding pistachios to the classic rice pudding recipe and is usually served cold. It is garnished with fresh pistachios on top when served.
Metin Usta's Hamsiköy Rice Pudding is made from natural and high-quality ingredients. You can taste the freshness of the Black Sea region in every bite.
Milk: Fresh cow's milk from the fertile lands of Hamsiköy gives the pudding a rich and smooth texture.
Rice: Carefully selected quality rice provides the perfect consistency to the dessert.
Sugar: Natural sugar balances the light sweetness of the pudding.
Prepared daily using traditional methods and local ingredients, this pudding stands out with its freshness and pure flavor. It can be served hot or cold.
We recommend consuming it fresh; if storing, keep it in a sealed container in the refrigerator.
