Türkçe
EnglishFamous Hamsiköy Rice Pudding
We offer different varieties of our famous Hamsiköy Rice Pudding with their indispensable tastes.
About Us
Our flavor journey began in 2011 at a 50-square-meter workshop in the Hamsiköy settlement of Maçka district, Trabzon, under the name Metin Usta Hamsiköy Rice Pudding. In 2014, we moved production to modern facilities and, with the support of our valued customers, have been providing uninterrupted service ever since. Starting in Trabzon, this journey has expanded with branches opened in Maçka and Meydan within the city, as well as branches in Istanbul including Erenköy, Beylikdüzü, Tuzla, Maltepe, Kavacık, and Ataşehir. Our goal is to make you feel as if you are experiencing the unique natural atmosphere of the Hamsiköy highlands with every spoonful you taste. To achieve this, we continue to work hard to offer better service to our valued customers.
10,000
More Than Happy Customers
20
Different Varieties
30
More Than 30 Employees
7
Different Branches
Frequently Asked Questions
Metin Usta Hamsiköy Rice Pudding
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What makes Hamsiköy rice pudding different?
Hamsiköy rice pudding is made only from milk, sugar, a small amount of salt, and rice; it contains no other additives.
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How long can the rice pudding be stored?
You can keep our rice pudding refrigerated at +4°C for up to 6 days.
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Do you torch the top with a blowtorch?
We definitely do not use a blowtorch; the tops are caramelized in the oven.
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Oven-baked rice pudding or Hamsiköy rice pudding?
Clearly Hamsiköy rice pudding. It is natural and contains no additives. Oven-baked rice pudding includes additives like starch, vanilla flavor, and eggs.
Blog Posts
08 Oct 2024
Get in Touch with Us
For any questions, suggestions, or order requests, feel free to contact us. We’ll get back to you as soon as possible.
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